all at £5.00
Hummus & flatbread
Radishes, mayonnaise & celery salt
Salt cod fritters
Smoked mackerel pate
Parma ham & melon
Potted duck
House selection, any three at £13.50
Pea & mint soup £4.50
Fish soup £6.50
Onion & innes goat's cheese tart £6.00
Eggs benedict / florentine / royale £8.00
Home cured salmon £7.50
Chicken liver parfait £6.50
Steak tartare £8.00 / £14.00
Razor clams, chorizo & broadbeans £12.00
1/2 dozen wild colchester oysters £12.00
Moules Marinieres £8 / £12
Scallops, crushed peas & bacon £12 / £18
1/2 Pint / pint prawns £7/ £11
Beetroot, lentil & goat's cheese £7.00 / £11.00
Asparagus, spinach, soft boiled egg £7.00 / £11.00
Poached salmon, new potato & sorrel £8.00 / £12.00
Chicken, bacon & avocado £8.00 / £12.00
Grilled Aubergine, pomegranate & mint £8.00 / £12.00
Field mushroom, spinach & taleggio £7.00
Croque monsieur / croque madame £8.00
Grilled chicken £9.00
Cheeseburger £11.00
All sandwiches are served with a green salad or chips
Potato gnocchi, courgette, tomato & pecorino £9.00
Pork & cider pie £9.50
Goujons of plaice, tartare sauce £12.50
Duck leg, frisee & green beans £13.50
Sea trout, samphire & salsa verde £16.50
Whole sea bass, braised fennel £15.50
Whole chicken £28.00
Chateaubriand £42.00
Seafood platter £40.00
Mackerel & potato salad £10.50
Chicken paillard gremolata £11.50
Steak frites, garlic butter £14.00
Squid, bean relish & pancetta £14.50
Lamb chops, new potatoes & peas £14.50
Rib-eye steak, chips & bearnaise £19.50
All at £3.50
Chips / Mash / White beans / Green beans / Summer greens / Heritage potatoes/tomato salad /Mixed salad
Weekdays open 7am until 11pm (12pm Friday)
Saturday 8am until 12pm
Sunday 8am until 10pm
Breakfast served until midday
Brunch at weekends from midday to 5pm
Afternoon tea available from 12 noon
Prix Fixe 2 Courses £12.50 or 3 Courses £15
Available 12noon until 7pm Monday to friday
A discretionary service charge of 12.5% will be added to your bill.
All of the above prices are inclusive of VAT.
