Breakfast |
|
| Bacon or sausage sandwich | £5.50 |
| Eggs on toast | £5.50 |
| Waffles, creme fraiche & blueberries | £6.00 |
| French toast, strawberries & cream | £6.00 |
| Fresh fruit plate | £6.00 |
| Buttermilk pancakes | £6.50 |
| Smoked salmon & scrambled eggs | £8.50 |
| Eggs Benedict / Florentine / Royale | £8.00 |
| Full English | £11.50 |
|
|
|
Small plates all at £5 |
|
|
|
|
House selection, any three at £13.50 |
|
|
|
|
Starters |
|
| Pea & mint soup | £4.50 |
| Fish soup | £6.50 |
| Onion & innes goat's cheese tart | £6.00 |
| Home cured salmon | £7.50 |
| Chicken liver parfait | £6.50 |
| Steak tartare | £8 / £14 |
|
|
|
Shellfish |
|
| 1/2 dozen wild Colchester oysters | £12.00 |
| Moules marinieres | £8 /£12 |
| Scallops, crushed peas & bacon | £12 / £18 |
| Razor clams, chorizo & broadbeans | £12.00 |
|
|
|
Salads |
|
| Beetroot, lentil & goat's cheese | £6 / £10 |
| Aparagus, spinach, soft boiled egg | £7 / £11 |
| Poached salmon, new potato & sorrel | £8 / £12 |
| Chicken, avocado & bacon | £8 / £12 |
| Grilled aubergine, pomegranate & mint |
£8 / £12 |
Sandwiches |
|
| Field mushroom, spinach & taleggio | £7.00 |
| Croque monsieur / Croque Madame | £8.00 |
| Grilled chicken | £9.00 |
| Cheeseburger | £11.00 |
| All sandwiches are served with a green salad or frites | |
|
|
|
Main Courses |
|
| Potato gnocchi, courgette, tomato & pecorino | £9.00 |
| Pork & cider pie | £9.50 |
| Sea trout , samphire & salsa verde | £16.50 |
| Goujons of plaice, tartare sauce | £12.50 |
| Whole sea bass, braised fennel | £15.50 |
| Whole roast chicken for two | £28.00 |
|
|
|
Grill |
|
| Mackerel & potato salad | £10.50 |
| Chicken paillard, gremolata | £11.50 |
| Steak frites, garlic butter | £14.00 |
| Squid, bean relish & pancetta | £14.50 |
| Rib-eye steak, chips & bearnaise | £19.50 |
|
|
|
Sides |
|
| All at £3.50 | |
| Chips | |
| Mash | |
| Spring cabbage | |
| New potatoes | |
| White beans | |
| Green beans | |
| Mixed salad | |
| Buttered carrots | |
|
|
|
| Weekdays open 7am until 11pm (12pm Friday) | |
| Saturday 8am until 12pm | |
| Sunday 8am until 10pm | |
| Breakfast served until midday | |
| Brunch at weekends from midday to 5pm | |
| Afternoon tea available from 12 noon | |
| Prix Fixe 2 Courses £12.50 or 3 Courses £15.00 | |
| Available 12noon until 5pm Monday to friday | |
| A discretionary service charge of 12.5% will be added to your bill. All of the above prises are inclusive of VAT |
|
