Ice creams & sorbets
Buttermilk cream, poached rhubarb
Profiteroles with hot chocolate sauce
Creme brulee
Tart of the day
Tiramisu
Warm treacle tart & clotted cream
Hot chocolate pudding, vanilla ice cream
Cheese plate £8.00
Moscato di pantelleria, dindarello, Italy at £8.50Dessert wine & Port
£5.50 (gls) - £22.00 (375ml)
Sauternes, la chapelle de lafaurie peyraguey, France
£8.00 (gls) - £35.00 (375ml)
Tokaji aszu 5 puttonyos, distznoko, Hungary
£9.50 (gls) - £62.50 (50ml)
Muscat de rivesaltes, domaine lerys, France
£22.00 (50ml)
Pedro ximenez ximenez, reservas especiales, Spain
£52.50 (75cl)
Calem, 10 year old Tawny port
£4.00 (gls)
Calem, Late bottled vintahe port
£6.50 (gls)Dessert cocktails
Frozen Pistachio
Pistachio Ice Cream, Expresso Coffee,
Frangelico, Baileys, Amaretto, 42 Below
Miss Martini
Strawberries, Strawberry Puree, Cazadores Anejo,
Creme de Cacao, Fraise de Bois, Double Cream
Orange Chocalatini
42 Below, Baileys, Grand Marnier, Mozart,
Chocolate Sauce, Double Cream
Fragola
Strawberries, 42 Below, Fraise de Bois Liqueur,
Vanilla Syrup, Pineapple Juice, Prosecco
Frangelico Sour
Frangelico, Fresh Lemon Juice, Amaretto, Gomme syrup
Dessert wine & Port are served at 75ml
Dessert wine & port are served as 75ml