Sample Menu Monday to Friday until 5pm
Field mushroom soup, garlic croutons
Smoked trout & beetroot salad, sour cream
Shredded chicken caesar
Grey mullet, samphire, lemon beurre blanc
Chicken supreme, vegetable broth
Aubergine parmigiana
Vanilla cheesecake, blueberry compote
Strawberry sable, redberry sauce
Morbier cheese & biscuits
2 Courses £12.50
3 Courses £15.00
This menu is available Monday - Friday
