High Road Brasserie Set Menu Two
Starters
French onion soup
Duck liver parfait, cornichons
Norfolk mussels provencale
Chicken, bacon & avocado salad
Mains
Rib-eye steak, peppercorn sauce
Atlantic cod, fine beans & café de Paris butter
Spaghetti tomato & basil
Shepherds pie
Desserts
Crème brulee
Profiteroles, chocolate sauce
Raspberry & white wine jelly
Cheese plate
2 Courses £25.50
3 Courses £28.50
A discretionary service charge of 12.5% will be added to your bill