High Road Brasserie Set Menu Two

Starters

French onion soup
Duck liver parfait, cornichons
Norfolk mussels provencale
Chicken, bacon & avocado salad

Mains

Rib-eye steak, peppercorn sauce
Atlantic cod, fine beans & café de Paris butter
Spaghetti tomato & basil
Shepherds pie

Desserts

Crème brulee
Profiteroles, chocolate sauce
Raspberry & white wine jelly
Cheese plate

2 Courses £25.50
3 Courses £28.50

A discretionary service charge of 12.5% will be added to your bill