Salmon nicoise
Wild mushroom soup
Pear, gorgonzola, endive & walnuts

Honey roasted butternut, feta & endive
Cod, cavolo nero & roast tomatoes
sirloin steak, chips & bearnaise sauce
Confit duck leg, braised red cabbage

Bobby beans & heritage potatoes

Chocolate fondant, hazelnut ice cream
Apple tarte tatin
Cheese plate

12.5% additional service charge will be added to your final bill